Coconut Shrimp Sweet Chili Mayo (Print Version)
Crispy coconut shrimp with zesty sweet chili mayo delivers bold, tropical, and crowd-pleasing flavors every time.
# What You'll Need:
→ For the Coconut Shrimp
01 -
1 pound large shrimp, peeled and deveined
02 -
1 cup all-purpose flour
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon paprika
07 -
2 large eggs, lightly beaten
08 -
2 cups sweetened shredded coconut
09 -
Vegetable oil, for frying
10 -
Lime wedges, for serving (optional)
→ For the Sweet Chili Mayo
11 -
1/2 cup mayonnaise
12 -
1/4 cup sweet chili sauce
13 -
1 tablespoon lime juice
14 -
1 teaspoon rice vinegar (optional)
# Steps to Follow:
01 -
Thoroughly pat the shrimp dry with paper towels to ensure optimal adherence of the coating.
02 -
In a shallow dish, combine all-purpose flour, salt, ground black pepper, garlic powder, and paprika.
03 -
Arrange three shallow dishes: one with the seasoned flour, one with beaten eggs, and one with shredded coconut.
04 -
Dredge each shrimp in the seasoned flour, dip into the egg, and press into shredded coconut to fully coat.
05 -
Pour vegetable oil to a depth of approximately 1 inch in a large skillet or deep fryer and heat to 350°F.
06 -
Fry shrimp in batches for 2 to 3 minutes per side until golden brown and cooked through. Avoid overcrowding the pan.
07 -
Transfer cooked shrimp to a wire rack or paper towel-lined plate to drain.
08 -
In a mixing bowl, whisk together mayonnaise, sweet chili sauce, lime juice, and rice vinegar until smooth. Taste and adjust seasoning as desired.
09 -
Arrange cooked shrimp on a platter and serve immediately with sweet chili mayo and optional lime wedges.
# Additional Insights:
01 -
Maintain oil temperature at 350°F throughout frying for perfect crispiness.
02 -
For a lighter option, coat shrimp and air fry at 400°F for 8 to 10 minutes, turning halfway.
03 -
Store leftovers in a single layer on paper towels inside an airtight container in the refrigerator for up to 2 days.
04 -
To reheat, place shrimp in an oven or air fryer at 375°F for 5 to 8 minutes to restore crispness.